VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect with the Acetic Acid may be the Acetyl Molecule.Acetobacter is the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away a bottle of champange out there for two months and Acetobacter will explore it speedily and transform it into wine vinegar